Cuts of Beef [Infographic]
I always confuse between the different cuts of meat. Experts know all the names of the different parts by heart. For those of us who aren’t experts (yet), this infographic will help!
This is an easy-to-use guide to cuts of beef. The chart shows where each cut of meat comes from on the cow, how much it costs and how to best cook it.
For example, did you know Top Round steak should be marinated and grilled, while bottom round steak should be pot roasted? Or do you know where the Brisket part is located? With this infographic you’ll know everything there is to know about cuts of beef.